Yongchak, also known as Stinky Bean, is a unique legume native to Northeast India, prized for its strong aroma and distinct flavor. Despite its pungent smell, Yongchak is a beloved ingredient in traditional dishes, adding a rich umami taste and a satisfying crunch. Packed with protein, fiber, and essential nutrients, it’s both flavorful and nutritious. Often stir-fried, boiled, or used in curries, Yongchak offers an authentic taste experience for those who appreciate bold, traditional flavors.