Tokningkhok, commonly known as Fish Mint, is a unique leafy herb prized for its distinctive aroma and slightly fishy, tangy flavor. Widely used in northeastern cuisine, especially in Manipur and surrounding regions, this herb adds an exotic twist to salads, chutneys, and traditional dishes. Beyond its culinary appeal, Tokningkhok is valued for its medicinal properties, often used to aid digestion and boost immunity. Fresh and flavorful, Tokningkhok (Fish Mint) brings an authentic taste of the region to your kitchen.