Sougri, commonly known as Roselle, is a vibrant and tangy plant celebrated for its bright red calyces that are used to make refreshing drinks, jams, and traditional dishes. Rich in vitamin C and antioxidants, Sougri offers numerous health benefits, including boosting immunity and aiding digestion. Its tart, cranberry-like flavor adds a delicious zing to beverages and culinary creations, making it a favorite ingredient in many cultures. Fresh or dried, Sougri brings color, flavor, and nutrition to your table.