Fresh, vibrant, and packed with nutrients, Palak (Spinach) is a versatile leafy green that adds both flavor and health benefits to your meals. Rich in iron, vitamins A, C, and K, and antioxidants, Palak supports overall wellness and promotes healthy digestion. Its tender leaves can be enjoyed raw in salads, sautéed as a side dish, or blended into soups and smoothies. Whether in traditional recipes or modern dishes, Palak brings a fresh, earthy taste and a boost of nutrition to your table.