Kolmou is a traditional leafy green vegetable cherished in Northeast India for its fresh, slightly tangy flavor and nutritional value. Known for its tender leaves and versatility, Kolmou is commonly used in soups, stir-fries, and local delicacies, adding a unique taste and vibrant color to meals. Rich in vitamins and minerals, Kolmou is a healthy choice to incorporate into your diet. Its mild flavor makes it easy to pair with a variety of dishes, enhancing both taste and nutrition.